Monday, Dec 15
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: $2.00
Lunch
Roast Turkey: $4.00 Cornbread Dressing: $1.50 Seasoned Green Beans: $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Chef Dwayne's Choice Soup: Cup - $1.50 / Bowl- $3.00 Cup Soup & Small Salad Combo: $5.50 Desserts: $2.00 Grab 'n' Go Items: varies
Tuesday, Dec 16
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: $2.00
Lunch
Garlic & Herb Tilapia: $4.50 Steamed Baby Red Potatoes: $1.50 Seasoned Vegetable: $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Chef Dwayne's Choice Soup: Cup - $1.50 / Bowl- $3.00 Cup Soup & Small Salad Combo: $5.50 Desserts: $2.00 Grab 'n' Go Items: varies
Wednesday, Dec 17
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: $2.00
Lunch
Fiesta Chicken: $4.00 Cilantro Lime Rice: $1.50 Roasted Corn: $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Chef Dwayne's Choice Soup: Cup - $1.50 / Bowl- $3.00 Cup Soup & Small Salad Combo: $5.50 Desserts: $2.00 Grab 'n' Go Items: varies
Thursday, Dec 18
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: $2.00
Lunch
Pork Chops with Apples: $4.00 Creamy Garlic Mashed Potatoes: $1.50 Seasoned Vegetable: $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Chef Dwayne's Choice Soup: Cup - $1.50 / Bowl- $3.00 Cup Soup & Small Salad Combo: $5.50 Desserts: $2.00 Grab 'n' Go Items: varies
Friday, Dec 19
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: $2.00
Lunch
Chef's Choice (one entree, two sides, and drink): $6.00 Salad Bar: Small - $4.50 / Large- $6.00 Chef Dwayne's Choice Soup: Cup - $1.50 / Bowl -: $3.00 Cup Soup & Small Salad Combo: $5.50 Desserts: $2.00 Grab 'n' Go Items: varies
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.