Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, Oct. 21
Tuscan Chicken
Wild Rice and Seasoned Broccoli

Tuesday, Oct. 22
Enchurittos
Cilantro Lime Rice and Roasted Corn

Wednesday, Oct. 23
Roasted Pork Loin
Quinoa Pilaf and Roasted Brussel Sprouts

Thursday, Oct. 24
Mississippi Pot Roast
Mashed Potatoes & Gravy and Brown Sugar Glazed Carrots

Friday, Oct. 25
Chef's Choice
(Includes 1 entree and 2 sides)

Soup of the Week
Roasted Red Pepper & Gouda Bisque
(while supply lasts)

Times and menus may change due to unforeseen circumstances

To look ahead, download the PTC App. For more info click here