Breakfast is Served Monday - Friday
7:15 - 8:00 am
Due to the instability of the egg market, scrambled eggs will no longer be part of the daily breakfast menu.

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, April 28
Pork Fritter Sandwich and Potato Salad 

Tuesday, April 29
Chicken Alfredo Pasta and Seasoned Vegetables

Wednesday, April 30
Bacon Wrapped Chop Steak
Rice Pilaf and Seasoned Vegetables

Thursday, May 1
Smoked Chicken Leg Quarter
Sweet Potato Fries and Hawaiian Slaw

Friday, May 2
Chef's Choice
(one entree & two sides)

Soup of the Week
To Be Determined
(while supply lasts)

Times and menus may change due to unforeseen circumstances

To look ahead, download the PTC App. For more info click here