Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, March 2
Polish Sausage with Sauerkraut
Oven Fried Potatoes
Cream Corn

Tuesday, March 3
Jerk Chicken
Sweet Potato Wedges
Collard Greens with Bacon

Wednesday, March 4
Salisbury Steak 
Mashed Potatoes w/ gravy
Sugar Snap Peas

Thursday, March 5
Fiesta Chicken
Mexi Rice
Refried Beans

Friday, March 6
Chef's Choice
(one entree, two side, and drink)

Soup of the Week
French Onion

Times and menus may change due to unforeseen circumstances

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