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Hospitality & Tourism

Culinary Arts

In hospitality & tourism you can . . .

  • Learn about other cultures
  • Organize activities for others
  • Work with all ages and types of people
  • Have a flexible schedule
  • Help people make up their minds
  • Communicate tactfully & courteously

Career Majors:

  • Restaurant food & beverage services management assistant
  • Culinary Arts management assistant
  • Culinary Arts assistant-entry level

Who Can Enroll?

Adults, High School Juniors/Seniors

College Credit

Available through cooperative agreements with Cowley College

Student Organization

Family, Career & Community Leaders of America (FCCLA)

Certifications/Licensures

Oklahoma Department of Career and Technology Education competency (ODCTE)
Education competency: Food handler, Hot foods, Cold foods, Server, Bakery, Cashier, and Manager

Career area knowledge & skills:
academics • communications • problem solving and critical thinking • information technology applications • systems • safety, health, & environmental • leadership & teamwork • ethics & legal responsibilites • employability & career development • technical skills

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